Christmas 2018

Albergo Lenno

Tuesday December 25, 1.00 pm

The menù

Citrus Marinated Salmon with “Pernod” on fennel and oranges salad

Duck breast spice smoked, artichokes salad & licorice sauce

Chestnut ravioli stuffed with cheese, white chocolate & pumpkin cream

Boneless capon with dates, sautéed potatoes & seasonal vegetables

Honey & Nougat parfait, caramel & smoked ricotta ice cream

Traditional “Panettone” with vanilla sauce

Water, Wine & Coffee included

€ 60
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