OUR MENÙ

Let yourself be tempted!

HORS D’OEUVRE

Sauteed Octopus with peas cream & red onion
€ 15
Crispy prawns with rice waffle & Teriyaki sauce
€ 15
Selection of marinated lake fish
€ 15
Asparagus mousse, marinated egg yolk & black tart pastry
€ 14
Foie gras escalope with bio spinach Calvados gelly and pan brioche
€ 16

FIRST COURSES

Risotto with asparagus cream, sour cream & caviar
€ 16
Purple Tagliolini, gorgonzola cream & smoked sausage
€ 15
Home made black short pasta with broccoli cream, “Missoltini” & confit tomatoes
€ 15
Cocoa Ravioli stuffed with cheese on Savoy cabbage cream, caramelized pears
€ 15
Buckwheat Spaghetti with turnip tops & anchovies
€ 14

MAIN COURSES

Fish of the day with couscous & seafood
€ 24
Char black cubes with Lime sauce, puréed celeriac
€ 22
Fillet of whitefish, “Bottarga” and pumpkin cream, Asparagus in Tempura
€ 22
Smoked Suckling Pig, honey and hot pepper sauce, mashed potatoes
€ 22
Sirloin Steak on herbs, Bearnaise sauce, round potatoes and Courgette
€ 24
Cheese selection with Fruit compotes
€ 18

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