OUR MENÙ

Let yourself be tempted!

HORS D’OEUVRE

Sauteed Octopus with pumpkin cream & fried leeks
€ 15

Crispy prawns, rice waffle & soy sauce
€ 15

Selection of marinated lake fish
€ 15

Gorgonzola mousse, marinated egg yolk & chestnut tart pastry
€ 13

Fried artichokes with liquorice veal sweetbreads & purple potatoes mousse
€ 14

Vegetable charcoal miniburger with foie gras escalope & apple compote
€ 16

FIRST COURSES

Pumpkin risotto with Patagonian sqids stew
€ 16

Chestnut Tagliolini with wild boar ragout & Castelmagno
€ 15

Home made black short pasta with broccoli cream, “Missoltini” & confit tomatoes
€ 15

Red salad Ravioli stuffed with cheese & white chocolate on amonds pesto
€ 15

Cannelloni with creamed salmon, lake caviar & fennel mousse
€ 16

Buckwheat Spaghetti with turnip tops & anchovies
€ 14

MAIN COURSES

Fish of the day with couscous & seafood
€ 24

Char black cubes with Lemon cream, Carrots & Mint purée
€ 22

Fillet of whitefish on butter and sage in tempura, yogurt & chives sauce
€ 22

Guinea fowl breast cooked at low temperature, Aioli sauce, potatoes, sweet & sour onions
€ 22

Smoked Suckling Pig, mashed potatoes & red cabbage
€ 22

Fillet of beef, purple potatoes “Rösti” & Bearnaise sauce
€ 25

Cheese selection with Fruit compotes
€ 18

Dear Guests, we wish to inform you that some of our dishes may contain substances considered Food Allergens * ; Please inform our staff concerning any eventual intolerance or allergy. The chef will supply an alternative according your needs. * Food Allergens list is available (Reg. EU 1169/2011)

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