RESTAURANT

NEW YEAR MENU

120,00 € per person

DECEMBER 31th 2023, 8.00 pm
Amouse bouche
Egg 64° with pumpkin brioche bread, “Taleggio” cheese foam and black truffle
Marinated salmon with citrus, oyster with ginger and avocado, monkfish with shellfish cream
Ravioli with shrimp tails, wild garlic pesto, sour cream and caviar
Beef filet in black crust, foie gras mousse, potatoes and leeks pie
Crunchy chocolate, pistachio mousse, greek yogurt and passion fruit jelly
Cotechino & Lentils

Water, wine e Coffee included