CHRISTMAS MENU 2019

DECEMBER 25th 2019, 1.00 pm

Crispy prawn with “bagna cauda” dip & rice waffle

Slightly smoked pigeon breast,
cream of black bread and sautéed artichokes

Cream of pumpkin
with turnip tops ravioli and seasoned cheese

Boneless capon stuffed with chestnut & foie-gras sautéed potatoes & glazed shallots

resh fruit with ginger & lime, Mango & white chocolate Christmas ball

Traditional “Panettone”

60,00 € per person

Water, wine e Coffee included