NEW YEAR’S EVE 2019

Chef’s style appetizer

Tuna black cubes, wasabi potatoes pumpkin cream and toasted pine nuts

Chestnuts & porcini creamsoup calf sweetbread sauteed with herbs

Ravioli with red potato and artichokes on Castelmagno cheese & truffle

Mandarin and yuzu sorbet

Pluma Blanca de “Bellota” with potato & leeks pie black garlic sauce & small legumes

Sweet selection “Welcome 2020”

Zampone & lentils

110,00 € per person

Water, wine e Coffee included

Food Allergens