RESTAURANT

EASTER MENU

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+39 034 45 70 51

COSTO

65,00 € per person

31th MARCH 2024
Citrus marinated salmon tartare,
“Okomesan” rice, red onion compote and sour cream foam
Asparagus from “Altedo”, Pan Brioche, 64° egg and Parmigiano Reggiano mousse
Agnolotti of purple potatoes with creamed cod, pumpkin cream and shellfish sauce
Boneless young goat with wild myrtle, roast potatoes, artichoke flan and morel sauce
Sweet Easter surprises
Colomba della tradizione
Water, Wine and Coffee included